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They avoid tradition in favor of adventure, both in brewing and in life. They value good ingredients and good people, and each of the beers they offer pairs perfectly with life’s memorable moments. Martin House Brewing Company wants to be the handcrafted beer you and your friends choose when celebrating your most recent adventure or planning the next one. Cole says that sweet and sour pie-themed beers such as Key Lime Pie, Lemon Icebox Pie, and Blackberry Cobbler have been big hits. Released in July 2019, the Drive-In Sour four-pack, with Sonic-inspired flavors like cherry limeade and orange cream, was crisp and refreshing far more than it was sticky or sweet.
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But the Sour Pickle beer felt different, both for the hype it created and for its extreme flavor. Sam “Shugg” Cole, the brewery’s director of marketing, remembers the Great Pickle Beer Craze of 2019 as a savory turning point. On a cloudless, scorching day in August 2019, something was clearly going on at Fort Worth’s Martin House Brewing Company. As the clock clicked toward noon, and the temperature seared close to 100 degrees, I joined a line of more than two hundred people.
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Jon returns the next day and says he needs Richard to show more confidence before he will help rescue the bar. The bartender pours the beer the wrong way, asking him to make another beer. The Los Angeles Brewing Company, later renamed to LA Brew Co, was a Los Angeles, California bar that was featured on Season 4 of Bar Rescue.
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Cole expects Mama’s Pumpkin Pie, a sour pumpkin pie beer for Thanksgiving, to rapidly exit the brewery. Martin House’s Best Maid Sour Pickle beer, brewed with juice from fellow Cowtown brand Best Maid, proved to be the perfect, if highly unusual, prize for sunburned, sweaty locals. Bright, refreshing, and pickled to the highest degree, the salty brew went down easy and made the day’s release party all the more festive.
A classic American-style IPA is good any time of the year, and thats why we are happy to bring you our Cellarman’s Reserve Single Hop IPA Series with year-round availability. In order to highlight the hops, the base of the beer is a simple recipe comprised only of 2-row and Munich malts. A 7% abv gives us just the right amount of balance for 65 IBUs of hoppy goodness coming from using only one single hop varietal for bittering, flavor, and dry-hopping additions. While its availability is year-round, the hops we use will not be.
Our version is soured in the kettle with a lactic culture. The tartness is tempered by salt additions from around the world and finished with coriander for a citrus and earthy touch. We ferment with our house saison yeast to put our own little spin on the style.
February’s Best Maid Spicy Pickle Beer, riding on the shoulders of its sour pickle sister from last year, was a hot, salty rush. Canning these tiny batches each week “takes more effort, and the margins are different,” Cole says. Most of the taproom exclusive four-packs go quickly—good luck tracking one down even a week after its release.
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They constantly wanted something new — so Martin House Brewing Company gave it to them, launching a deluge of microseasonals. That it smoothly switched gears to present a new in-house experience “is the only reason we’re able to keep the taproom alive,” Cole says. And the beer system was idiot proof, the draft beer system — Smart Brew, it’s called. That was just for the draft beer system – I imagine the overall renovation cost more than that, especially because of how big the bar was. LA Brew Co is the most expensive Bar Rescue renovation of the show.
We add generous portions of Chinook and Northern Brewer hops for flavor. While SeptemberFest is hoppier than most brown ales, its not overwhelming and compliments the maltiness perfectly. The brewers at Martin House were honored to work directly with the Toadies to develop a recipe that suited us both perfectly. More than anything, we wanted it to be a beer that the band would want to drink while they played music. We sat down with the band and tasted several beers together. They loved the hop flavor in the Imperial Texan, so thats where we started with this recipe.
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From time to time, whenever our Cellarmen feel like it, we’ll switch out that single hop. While the beer overall will remain the same, the drinker will get to experience the nuances of each hop varietal. We put it in some Colorado whiskey barrels and let it hang out. Whatever happened in those barrels for 7 months created this wonderful beer we call Christmas in July.
Over the next several years, founders Cody Martin, David Wedemeier, and Adam Myers garnered a small but loyal following by selling high-quality examples of traditional beer styles. Two favorites were the Imperial Texan, a full-flavored imperial red ale, and the rich, malty Bockslider Toadies Texas Bock, concocted in partnership with local rock legends the Toadies. The Salty Lady is our interpretation of a Gose – a rather obscure, tart, salty German style beer.
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